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i reblog shit that entertains or inspires me

 

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southkoreanfood:

KIMCHI JJIGAE (Kimchi Stew): Can be made in various ways with different broths, but Kimchi is added along with tofu, ramyun noodles, meat, vegetables, and sometimes even seafood. A Korean classic, it has been around ever since Kimchi has been (3,000 years), and is eaten with rice.
SouthKoreanFood

Looking forward to having this instead of Spam JJigae LOL @김밥오

southkoreanfood:

KIMCHI JJIGAE (Kimchi Stew): Can be made in various ways with different broths, but Kimchi is added along with tofu, ramyun noodles, meat, vegetables, and sometimes even seafood. A Korean classic, it has been around ever since Kimchi has been (3,000 years), and is eaten with rice.

SouthKoreanFood

Looking forward to having this instead of Spam JJigae LOL @김밥오

southkoreanfood:

KOREAN BARBECUE: You grill your own meat in front of you and enjoy it with a variety of side dishes. The Korean way to eat it is wrapping rice, meat, vegetables, and sauces around the lettuce leaves (called SSAM). Great with Soju.

야! 김지인!  ^ I will wait patiently and be nice to you. HAHAHA